Blueberry & Choc-chip Whole-wheat and Oatmeal Muffins

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These wonderful blueberry & choc-chip whole-wheat and oatmeal Muffins are now an absolute family favorite! I found this recipe on Sallys Baking Addiction adapted it slightly and WOW!!

What I love about this recipe:

  • The muffins are ‘healthyish’ and there is very little guilt about serving them as snacks to the kids!
  • They come out soft – not squishy.
  • It uses honey instead of sugar.
  • They taste amazing!!
Blueberry & Choc-chip Whole-wheat and Oatmeal Muffins

I changed two things when I baked these wonderful choc-chip whole-wheat and oatmeal muffins;

  1. I used whole-wheat flour, Sally uses all-purpose flour. Not all recipes work when you substitute the flour. This one does. If you are looking for a soft and fluffy blueberry muffin recipe then stick with the regular all-purpose flour. Whole-wheat flour adds more of a texture.
  2. I added in 2/3 cup blueberries and 1/3 cup choc-chips. Sally adds 1 cup of blueberries! This is a flavor preference. Makes no difference. You choose.

Click here for the recipe…

It really is super easy to make!

Do you enjoy baking with the kids?

Baking bread with kids is a wonderful activity to do together! Not only do you get to eat the very tasty fruits of your labour, but the experience is shared – and educational.

Here is a wonderful easy bread recipe that children will love making together!

Here are a few more baking ideas we think you may enjoy;

Cannellini bean muffin – wonderful healthy alternative, contains no flour or sugar!

Power packed peanut butter cookies – for extra energy!

Looking for healthy in-betweeners?

Smoothies are our go-to easy afternoon filler-upper.

Creamy tropical smoothie – a glass full of sunshine!

Blueberry & strawberry smoothie – 4 ingredients

Yoghurt bark is also a wonderfully healthy treat, here are our two favourites:

Blueberry and Pistachio yoghurt bark.

Disney Frozen yoghurt bark

Dried fruit and nut after school yoghurt bark snack

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