Chocolate Bombs – Chocolate Salted Caramel Pecan Bombs

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Looking for a little something special that is easy to make but absolutely WOWS?

These Chocolate Salted Caramel Pecan Bites are THE BOMB!!

No one walks away without going – ‘OH YUM’ out loud! Promise!!

And they are so easy to make!!

Chocolate Salted Caramel Pecan Bombs

Ingredients for Chocolate Bombs:

  1. Pecan Nuts
  2. Caramel
  3. Chocolate – your favorite plain milk or pure (70%)
  4. Rock Salt


  • Toast the pecan nuts in a hot pan. (Heat the pan first and then throw them in – turning continually until you smell a warm pecan nut smell.) Do not let them burn – they can color slightly – but no more

Toast the Pecan Nuts in a pan - making chocolate salted caramel pecan bombs

  • Spread the nuts out – flat side down – onto a baking sheet – lined with wax / baking paper
  • Let them cool down a little
  • Add a teaspoon – or dollop – of caramel to each pecan nut
  • Add a little sprinkle of rock salt – a few little bits – onto the top of the caramel

Making Chocolate Pecan Salted Caramel Bombs

  • If the caramel is still solid move onto the next step = but if you are in hot weather then you may need to pop them into the fridge for 15 minutes or so – until the caramel has firmed up again.
  • Melt your chocolate – I do this in a glass bowl over a pot of steaming water *see tips below
  • Cover each ‘bomb’ with enough chocolate to fully coat it.
  • I covered the chocolate by dipping the pecan nut and caramel into the melted chocolate on a spoon.
  • Put into the fridge until hard.

Chocolate Salted Caramel Pecan Bombs - so easy to make

* Tips to Melt Chocolate

Chop or break the chocolate into uniform pieces so it melts evenly

Avoid contact with water – be especially careful if you melt it over steam


No One will be left disappointed!

There are totally moreish – so make lots!!

Looking for easy to make chocolate bites that are absolutely moorish These Salted Caramel Chocolate Pecan Bombs will do the trick! BEST chocolate bite EVER!

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